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For our pre-race dinner, Adam made reservations at a Northern Italian place near the capitol square in Madison called Nostrano. Given that we both had races the next day, we were immoderate in our food consumption. Here's what we had:
Appetizers:
--Spring Radish Salad
--Yellowtail Crudo ("crudo" is raw fish dressed w/ olive oil, sea salt and citrus juice)
Mains:
--Carnaroli Risotto w/ morels and spring onion
--Braised Beef Shortribs- the side of onions were AMAZING!
Carnaroli Risotto |
Braised Beef Shortibs |
Desserts:
--Crema (milk chocolate cream, toasted gingerbread, cocoa nib gelato, candied kumquats)
--Sorbetto (grapefruit and mascarpone sorbets, pomelo, tarragon meringue, campari)
Crema |
Sorbetto |
The cool menu |
Thanks for your last comment on my blog. You rocked that marathon! I just re-read your recap. I soooooo wish for a time like that.
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