Whether we on are on the South Island of New Zealand....
Or on the Island of Maui......
Or on Beaver Island in Michigan.....
|Adam making SCT in Te Anau, NZ.|
2 8-ounce package Muenster cheese, shredded
3 tbsp yellow mustard
3 tbsp Worchestershire sauce
2 egg yolks
4 tbsps butter or margarine
1 loaf of Italian bread, sliced into 1-inch thick diagonal slices
dash of ground pepper
salt to taste
Here's a shot of the toast before it hits the oven:
Mix cheese, mustard, Worcestershire sauce, and egg yolk. Set aside. Melt 4 tbsps butter in non-stick frying pan 2 tbsps at a time until golden brown (on one side). Turn the bread over. Top each slice (the grilled side) with some of the cheese mixture. Place the bread slices on a cookie sheet and broil until cheese mixture is hot and bubbly, about 3 minutes.
And the finished product: