
Our first day, we explored a bit and came across Cowgirl Creamery. I love this place! Whole Foods carries a few of their cheeses, but it was great to have access to such a huge variety. We had the cheese platter and the grilled cheese (so freakin' good) and sat by the water happily munching away.

I would say the following are must orders, all recommended by our server:
--grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions
and lime sauce
--cellophane noodles with green onion and fresh dungeness crab meat
--crispy imperial rolls with shrimp, pork, glass noodles and peanuts
So good. If you are in San Fran, make an effort to go here.
The next morning we headed out for a run in Golden Gate Park. What an amazing urban green space. It's multiple miles across with everything- an auditorium, a botanical garden, soccer fields, running paths, even a herd of bison. So, of course, that's where we headed. To the bison!
Then we finally started the apartment hunting. We looked high, we looked low. There were a lot of hills that wore me out:

After viewing 5 unacceptable places (though one had a cute Australian guy, guess he doesn't come with the lease), we thought, heck maybe she should just buy a place:
After a tough day of apartment hunting, we had an early happy hour in the hotel (hey, it was 4pm in the Midwest) then headed out for dinner at La Mar, also at Pier 1/2. La Mar's cuisine is Peruvian seafood. Awesome! The place was very cute w/ an outdoor patio (though it was too cold of us to partake in that.) As usual, we asked our server for ordering recs and ended up with:
Purple potato causa with panko breaded shrimp, red onion,
olives, lima beans, queso fresco and ocopa sauce
olives, lima beans, queso fresco and ocopa sauce


Prawns, clams, mussels, calamari, octopus, white fish and
vegetables in a juicy arborio rice with a blend of Peruvian ajis -
served with rocoto aioli and toasted bread

The food was good and interesting but the only must order from the above La Mar offerings would be the pisco sour. Very well made. Go to Slanted Door first, but if you have two nights, La Mar would be a good pick.
(Please note: a few of the above La Mar pics borrowed from a great San Fran food blog: http://www.nosaladasameal.com/2009/07/la-mar-san-francisco.html. If you live in the San Fran area, check it out!)
It is a requirement that I lose ten pounds before even mentioning the word San Francisco...
ReplyDelete