In addition to being 'build up ridiculous hype about NATO' week last week here in Chicago, it was also the start of
Craft Beer Week. As a result there were many different events over the weekend involving, well, craft beer. Adam obviously has a role in all this, as does Goose Island, and part of their contribution was to hold a weekend event at the brewery. To mix things up a bit (how may nights can one sit in a bar before it gets old? wait, don't answer that) the brewers got creative and decided to create a 9 hole mini-putt course in the barrel warehouse of the brewery.
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Course under construction |
Goose Island is one of the first breweries to be involved in barrel aging beer. Perhaps their most famous barrel aged beer is their Bourbon County Stout, aged in Bourbon barrels. They also have many beers aged in wine barrels such as Sofie, Juliet, Madame Rose and Lolita. This is still a pretty unique concept in beer making, though is certainly being adopted more frequently because it results in such delicious, rich flavors full of depth and surprises. So showcasing their barrel aging with a fun event such as beer tasting and mini-putting was a great idea.
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